New
Arrivals/Restock
Devon English Double Cream, 6OZ, 12 Pack
4.7 (38 items)
Limited Time SaleUntil the end
05
38
41
US$72.59 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$48.39
Product details
| Management number | 238529789 | Release Date | 2026/07/11 | List Price | US$48.39 | Model Number | 238529789 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Double Devon Cream is a dense cream made from pasteurized cream, with a butterfat content of 48 percent. This cream can be spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in pasta and sauces.
- This is a case of 12 units, 6 OZ each
- Double Devon Cream is a dense cream made from pasteurized cream, with a butterfat content of 48 percent. This cream can be spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in pasta and sauces.
- United Kingdom
- The region of Devon in Southwest England is known for its lovely clotted creams
- This Double Cream has a butterfat content of 48%, and is silky and golden-yellow
- The cream that rises to the surface and “clots” is skimmed off and served with scones, berries, or desserts
- The best clotted cream is said to have a good, firm crust atop smooth, thick cream
| Dairy cream type | Heavy Cream |
|---|---|
| Count per pack | 12 |
| Container type | Jar |
| Food condition | Refrigerated |
| Flavor | Plain |
| Food preparation method | Pasteurized |
| Brand | Devon Company |
| Texture | Smooth |
| Size | 12/6 OZ |
| Weight | 6 oz |
Bestseller ranking
West Africa
Customers who viewed this product also viewed
Coffee Additives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form